• The toolkit is a boost for local artist-preneurs. It encompasses a modular technical training system that incorporates wood-carving equipment with video training and woodcraft manual. It hones professional wood-carving skills in schools and other grassroots communities, while promoting an interest in traditional woodcraft as a creative and sustainable business model.

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  • This handy tool enables fruits to be swiftly and easily wrapped directly on tree branches without the need to climb up trees. The innovation protects damage to ripening fruits caused by birds, insects and tree-climbing animals such as squirrels while also reducing the risk of accidents from falling off trees. It is easy to use with minimal maintenance costs.

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  • Battery Pack C13 encapsulates a rechargeable battery pack which is a low-voltage, environment-friendly innovation that replaces conventional electrical generators. It is targeted to help mobile entrepreneurs save on their power generation costs with the benefits of affordability, portability and low maintenance costs.

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  • An improved local smoked fish delicacy with longer shelf-life without using preservatives, while giving local villagers and fishermen an additional income source. Serunding Lumek Salai is a two-pronged initiative that combines food technology innovation and social innovation. It is based on smoked “lumek” fish, predominantly found in the waters surrounding Bruit Island in Sarawak.

    The project provides the community of Bruit Island economic and social benefits while the innovators have also introduced a healthy, delicious and calcium-rich delicacy that is produced through innovative processing techniques, healthy cooking and modern packaging to preserve its freshness.

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  • A creative snack that uses local tapioca (ubi kayu) to create delicious and easy-to-prepare food options with a variety of tastes. Naget Ubi Kayu Bilis Beku Sejuk is a nutritious, multi-flavoured cassava nugget preparation.

    The innovation successfully combines the study of food chemistry and modern food processing techniques to create a healthy and conveniently-prepared dish or meal accompaniment that is loved across all generations.

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